barolo boys winemakers

But she persevered and the results are outstanding.

The story is told clearly and concisely. The film depicts the last thirty years of technical innovations and changes in the story of Barolo, a red wine produced from Nebbiolo grapes, almost unknown until the 1970s (apart from its land of origin, an area of 11 communes in the The film focuses on these innovations, and the contrasts that derived from these changes, but also depicts the friendship and spirit of the group behind these producers and their success. And amid all the boys – Elio Altare, Accomasso, Beppe Rinaldi & Roberto Voerzio – you have Chiara Boschis. Subscribe to Piemonte Girl and join the 1,000+ other subscribers.Piemontegirl uses cookies to ensure that we give you the best experience on our website. I’m not sure you’ve heard of the “Barolo Boys“, but they are the main characters in this so called war. Every once in a while someone asks me: is there a winner in this story? Chiara assumed responsibility of the winery in 1980, and back then it was uncommon for women to be winemakers. I have also spent 8 weeks studying under Silvia and Elio Altare. You may be able to debate how it started, but it can be argued that Elio played a big role when he brought his father’s big barrel outside and turned it into kindling. I look forward to the next vintages, as well as the transformation of the wines in the bottle.

Subscribe to Piemonte Girl and join the 1,000+ other subscribers.Piemontegirl uses cookies to ensure that we give you the best experience on our website. I drink wine mostly from Piemonte and Burgundy. 11 November 2016 - Film Screening + Winetasting in Bergen, Norway She continuously thinks of new ways to improve. The Barolo Boys tells the story of this group of wine revolutionaries. Chiara Boschis made excellent wines both years, but I think I prefer 2015 over 2014 Mosconi. Chiara Boschis – a Barolo “boy” About 30 years ago there was a revolution in the Langhe area, when the so called “modernists” where born. She always looks for new ways to aid the land where she grows her wine. Just look at Burgundy the past week. Global warming or global climate change is a common topic in the area these days. Chiara is not just a winemaker, she is a hard core farmer on a mission to save the planet. 2014 was a difficult year, so 2015 I think would automatically be a good year (compared to the 2014). About 30 years ago there was a revolution in the Langhe area, when the so called “modernists” where born. I am a wine lover currently located in Oslo.

Chiara is not just a winemaker, she is a hard core farmer on a mission to save the planet. Want to know more? ), while in the 70-80’s these guys were coordinating their winemaking as a real consortium, experimenting and sharing all the details. Just look at Burgundy the past week. The long macerations increase the extraction of skin to … Contact us for further details on film screenings, bookings and events. I have also spent 8 weeks studying under Silvia and Elio Altare.

In the 1980s, a group of young winegrowers and winemakers started to introduce new techniques to the Barolo region that were drawn mainly from France. In order to extract less tannins, maceration times were shortened. What followed was a sort of “war” between the modernists and traditionalists. This year, there has been almost no rain, and rain is crucial in this period when the buds are appearing on the vines. Chiara never gives up!As for the wines, Chiara always strives for perfection. Barolo’s current success is mainly due to the courage and initiative of a group of small-scale wine producers, the so-called Barolo Boys. In the optimistic Eighties, these winemakers upset the quiet world of the Piedmontese countryside and brought about a revolution in Italian wine, igniting a fierce controversy between different generations and different ways of thinking. Directors . Starting in the late 1970s and early 1980s, a group of young winemakers dubbed the "Barolo Boys" began experimenting with the winemaking status quo. In the optimistic Eighties, these winemakers upset the quiet world of the Piedmontese countryside and brought about a revolution in Italian wine, igniting a fierce controversy between different generations and different ways of thinking. As with any agricultural product, the wine reflects the vintage was well as the soil. About 30 years ago there was a revolution in the Langhe area, when the so called “modernists” where born.

Did yu know Barolo Boys DVDcomes with a 36 pages booklet full of curiosities, additional info and images? Here you have a preview and below on this page, some articles taken from the booklet.

Some point to late-20th-century Barolo winemakers, who sought top scores from international critics by emphasizing ripe fruit with shorter, more intense fermentations in … She always looks for new ways to aid the land where she grows her wine. Barolo Boys.