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She returned to the U.S. in the fall of 2014. Don't go looking for chocolate fondue, however, as it is not part of the Swiss or European tradition. See more ideas about Fondue party, Fondue, Fondue recipes. Different regions in Switzerland, as well as France and alpine Italy, use a variety of cheeses, including Vacherin, Appenzeller, and Sbrinz in Switzerland; Comté, Beaufort and Reblochon in France; and Fontina in Italy. If you're a cheese lover, fondue is the dish for you. 1. Fondue originated in Switzerland, as a way to use hardened cheese and stale bread during the winter months, so the traditional cheeses for making it are Swiss cheeses, mainly Emmental and Gruyère. Fondue originated in Switzerland, as a way to use hardened cheese and stale bread during the winter months, so the traditional cheeses for making it are Swiss cheeses, mainly Although there are several variations, the word fondue primarily refers to a dish consisting of melted cheeses combined with wine, cognac or brandy. Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012a saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch: served as a hot dip for pieces of bread.a dish of hot liquid in which small pieces of food are cooked or dipped: a baked soufflélike dish usually containing cheese and cracker crumbs or breadcrumbs.a Swiss dish, consisting of cheese melted in white wine or cider, into which small pieces of bread are dipped and then eaten Since the 1950s, the term "fondue" has been generalized to other dishes in which a food is dipped into a communal pot of liquid kept hot in a fondue pot: chocolate fondue, The earliest known recipe for the modern form of cheese fondue comes from a 1699 book published in The first known recipe for the modern cheese fondue under that name, with cheese and wine but no eggs, was published in 1875, and was already presented as a Swiss Fondue was popularized as a Swiss national dish by the In the meantime, fondue continued to be promoted aggressively in Switzerland, with slogans like "La fondue crée la bonne humeur" 'fondue creates a good mood' and (1981, in Fondue was promoted to Americans at the Swiss Pavilion's Alpine restaurant at the Fondue was popular in the United States in the 1960s and 1970s, along with other foods made in The extension of the name "fondue" to other dishes served in a communal hot pot dates to 1950s New York. Fondue definition: A fondue is a sauce made from melted cheese into which you dip bread, or a pot of hot oil... | Meaning, pronunciation, translations and examples Some drink spirits during or after the meal, which supposedly helps digestion. So meats should already be cooked. A Fondue Party is ideal for an informal evening with friends. It features an eight-fork capacity, meaning there will be plenty of cheese or chocolate to go around. Cheese fondue was originally conceived to use up leftover cheese and stale bread. Konrad Egli, a Swiss restaurateur, introduced Cheese fondue consists of a blend of cheeses, wine and seasoning. Over 100,000 French translations of English words and phrases. Popularized on a national level in the 1930s following a marketing campaign by the Swiss Cheese Union, fondue now knows few limits in Switzerland. The traditional belief is that the alcohol in the wine aids digestion, an effect that is supposed to be further enhanced by drinking a shot of kirsch (cherry brandy) during or after the meal. Fortunately, studies demonstrated that no such risk exists, so you need not be concerned about unpleasant consequences if you prefer to have a soft drink or beer with your fondue -- however you will probably have to endure some harsh disapproving looks from your fellow diners. The perfect party for a casual, winter get-together with friends may just be one held over a fondue pot. French Translation of “fondue” | The official Collins English-French Dictionary online. The Swiss are great fans of tradition, so it's not surprising that they have habits and conventions related to the preparation and eating of fondue.
This popular dish comes from Switzerland where villagers in the mountains had to rely on local produce, like cheese, wine and home baked bread during the long winter month. The result is a soft mixture resembling cheesy scrambled eggs that you can scrape up with a bit of bread. ", What Steve Rogers believed to be sex. Plan your free time with Switzerland’s best English-language events calendar The Oster Fondue Pot boasts over 200 five-star reviews on Amazon, so you know it has all the elements you need to host a great fondue party. The name is derived from the French verb fondre, meaning "to melt."