Jollof rice Liberia

Cooking Directions. Jollof Rice – Easy, flavorful and perfectly cooked African classic dish Jollof rice both made completely in the oven and on stovetop. Everyone likes it, adults and kids alike. Add the drained parboiled rice, curry powder, salt and pepper to taste. Originally from Senegal, Jollof rice is now a staple dish of many West African countries, including Liberia, with regional variations. I have made it how I like it. Rinse the parboiled rice and put in a sieve to drain.

Step 5, Saute sliced onions and 1 sliced liberian/hot pepper (optional). Instructions. Jollof rice is a legendary one-pot dish that’s ubiquitous in Nigeria, Cameroon, Ghana, Liberia, Togo, and Sierra Leone. Jollof rice, or jollof , also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Ghana, Nigeria, The Gambia, Senegal, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

Once you try it, you can experiment with various meats, vegetables, seasonings and amount of oil. 3 pounds. Jollof rice is one of the most common Western African dishes. Which simply means that I have used fewer ingredients and you can feel free to add more meats of your choice.

This particular recipe came about by trial and error. Ingredients. Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil.

So I asked my Mom and my cousin Yvonne how they cooked it. There are several ways to cook this dish. Perfect for regular nights or special occasions! water. It makes for a wonderfully tasty and easy Sunday dinner. Step 3, Flour and fry chicken and beef. It is a West African version of pilaf or paella, and possibly a … Jollof rice can stand alone as a meal or you can serve with fried chicken and fried plantains. peeled shrimp. It turned out to be a simplified version.

1 cup. What set Liberian Jollof rice apart from other countries is the substantial amount of meats and vegetables. Typically made with meat or Chicken, it also can be vegetarian by leaving out the meat and chicken. Recipe Copyright The Food Dictator Website, All Rights ReservedThe Hirshon Angolan Muamba Chicken - Muamba de Galinha chicken (or some combination of chicken and beef) 6 ounces. Reflecting the Creole heritage of the country, Jollof rice is a one-pot dish popular in many West African countries. It is also called 'reddish one-pot dish' and varies in these countries. The Food Dictator is abjectly served by WORDPRESSTFD proclaims He uses cookies to ensure that you receive the best experience on His website, Citizen! Jollof Rice, a Traditional Sunday Liberian Dinner Why not try Jollof Rice this Sunday.

Step 1, Cut up chicken, beef, and ham or bacon. It is prepared throughout the region including in Ghana, Nigeria, Senegal, Gambia, Sierra Leone, Liberia, Ivory Coast, Togo, Cameroon as well as Mali. Then I made it several times, making changes here and there, particularly using less fatty meats. 1 pound. Step 2, Season with salt and black pepper. Then you will have the perfect recipe for your taste. I didn't know how to cook it. Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Step 4, Into Dutch oven or heavy bottom pot, pour one cup oil (use oil in which chicken and beef have been fried).