Garnished with with nuts and pistachios, Payesh is an all season favorite for all Bongs! It is made with milk, rice and special 'gur' which is available during winters only. Bengali style Boondi Ladoos are called Darbesh. Finally, this list could not have been complete without a mention of the very quintessential Bengali Mishti Doi. They are prepared in a lot of Bengali households and enjoyed by all.
Get it free when you sign up for our newsletter. They are deep fried which gives them such a heartwarming rich color! No celebration is complete without this! The lip-smacking Raj Bhog is stuffed with dry fruits and made just like spongy Rasgullas. This dish is mastered with the richness of jaggery and loads of stirring while you cook! Indian desserts have an identity all their own. The striking feature is how the pastry is well folded and sealed with a clove. It becomes more tasteful with the garnishing of almonds and pistachios. This light and sweet blend of milk, yogurt and coarse brown sugar, left to ferment overnight, marks all celebrations and auspicious occasions. You won't see anything like them elsewhere and confections from the eastern region of Bengali are some of the most unique. Sink your teeth into these juicy delights and you'll understand what love feels like! One does not simply say no to rasgullas! Bhapa Doi is made by blending yogurt and condensed milk. Kheer stuffed chop, lightly tossed in sugar syrup is a wonderful way to make any occassion special. Make your favorite takeout recipes at home with our cookbook! 2. You can serve it hot or cold. This famous Bengali sweets recipe is also very easy to prepare with only 3 ingredients. It's amazingly … It is also known as Raskadam and has two layers of dessert heaven. Sita Bhog is yet another Bangla sweet, which has mass appeal all over India. Nolen Gurer Payesh is a winter delicacy for the Bengalis. It is best enjoyed chilled straight out of the refrigerator. Indian Cham-Cham Dessert With Lemon Juice and Saffron Chenna, flour, ghee and cardamom are kneaded together and deep-fried as oblong balls. That is then formed into spongy balls and soaked in a sweet syrup. Pati Shapta is prepared with a filling of coconut and jaggery, along with a thin crepe made of maida, sooji and rice flour. While talking about the richness of flavours and satisfying your temptation, Bengali sweets are the top scorer.
I will eat my share, and yours too. Named after the Kadamba (a ball-shaped flower with tiny white petals that point in all directions), this sweetmeat is made by encasing a dry Rasgulla (smaller than the usual one), coated first with kheer, which is then dusted with dried kheer.The idea is to bite into the shell, and then let the Rasgulla take over. Mishti doi is a sweetened yogurt dessert that's synonymous with Bengal. Found in various shapes and sizes, this rich and delicious sugary sweet is a fabulous treat for various occasions! Putting this sweet treat together requires very little time, but you do have to wait for it to ferment and set up overnight. Rasgulla is a very unusual dessert, that starts off with homemade cottage cheese. After keeping them immersed in sugar syrup for few hours, dip them in condensed milk and savour after chilling. These spongy-soft round mishtis, soaked in sugar syrup, have become an icon of Bengali cuisine. One look at these enticing babies will melt your heart and your taste buds! Lady Kenny popularly known as Langcha is different from Pantuwa and is stuffed with raisin and coated in castor sugar. Available in fascinating hues and delectable taste, no doubt it’s hard to deny a sweet dish. The almonds, pistachios, saffron, and cardamom bring a truly ethnic flavor to this dessert. Pantuwa is a one-of-a-kind traditional sweet that Bongs swear by. A lovely golden brown hue and a rich dense texture make Malai Chom Chom an unforgettable rendezvous. They are often presented in a boat-shaped dish, hence their delightful nickname. The delicate sweetness of this elegant dessert will make your taste buds go 'Hallelujah!'
These will melt in your mouth and fill your soul with a happy feeling. It might take a while to prepare, but love's labour will not be lost with this mouth-watering sweet.