Guilin, an internationally-known historical and cultural city, has long been renowned for its unique karst scenery. Seafood predominates the menu, as prawn, crab, and freshwater and ocean fish are … Seafood predominates the menu, as shrimp, crab, fish and other sea life are widely available.Wenchang Chicken is a dish known throughout the province of Hainan. The food is lighter, less oily, and more mildly seasoned than that of the Chinese mainland. Hainan is the southernmost province of China and is also the smallest in terms of land area. Paper-thin sheets of rice noodle are wrapped around meat or vegetables and then rolled into a sausage shape and served with soy or hot sauce.Light and full of flavour, they are sold everywhere on the island but the best place to eat them is at an “old dad’s tea shop”, one of the many tea rooms so-called because they’re predominantly run by old men.For lunch, go for one of one of the island’s most popular specialities. If you are a vegetarian, all sorts of tropical fruits might be your favorite: mango, mangosteen, durian, pineapple, banana, litchi, longan, jackfruit, guava, and the nameless local fruits you ever heard.It is the Chinese unique big tropical ocean province, the natural resources have the abundant advantages, the heavy romantic feeling national minority, the economic special area insist to open and reform, make the delicacies of Hainan express a several big characteristics: First, it is fresh; second, it is natural; Third, it is unusual; fourth, it is abundant. Seafood predominates the menu, as shrimp, crab, fish and other sea life are widely available. "Hainan", the name of the island and the province, literally means "south of the sea", reflecting its position south of the Qiongzhou Strait, which separates it from Guangdong's Leizhou Peninsula and the rest of the Chinese ma… Its vicinities are the paradise of hiking, caving, rafting, biking and countryside exploring.Hainan cuisine is said to be "lighter, with mild seasonings." For centuries Hainan was part of Guangdong province, but in 1988 this resource-rich tropical region became a separate province. Hainan cuisine, or Hainanese cuisine, is derived from the cooking styles of the peoples of Hainan Province in China. Fresh slices of mango are wrapped in diaphanous rolls of rice paper and topped with mango sauce. The capital is Haikou, on Hainan Island’s northern coast. It is the top destination to explore the facts of Chinese history.Huangshan boasts its culture, beautiful rivers, villages and mountains. Prized for their white meat… However, whilst many restaurants use chicken fat to quickly add flavour to the dish, the proper local method is to 'marinate' the rice with chicken soup to add a more full flavour.Sanya not only features local cuisine, but boasts a collection of delicacies from around the country and worldwide "originally imported" as well. Hainan cuisine is said to be "lighter, with mild seasonings." Wenchang Chicken, Jiaji Duck, Dong Goat and Le Crab are the traditional four famous dishes in Hainan. Dotted with tropical rainforests, white sand beaches, sleepy towns and restful resorts, this under-the-radar destination has its own very special appeal. Calamansi is a popular local citrus fruit that was created years ago by crossing mandarin oranges and kumquats. Home to exceptional surf, delectable food and unique culture, find out why it’s set to be Asia’s hottest new holiday destination.We rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Food for all senses: dip into local delicacies from food stalls around SanyaSavoury and spiced: Hainan specialises in Wenchang free-range chicken A refreshing sip: the popular calamansi tea boasts a tarte, citrus flavour Wash it down with a local beer or a glass of the potent shanlan rice wine for a true island experience.From the see-and-be-seen beaches of the south to the laidback hippy vibe of the east, the idyllic island of Hainan is China’s best-kept secret. Local Food of Li People, the first inhabitants of Hainan Island island’s original inhabitants are the Li people, said to be descendants of the ancient Yue tribes of China who settled on the island more than 3,000 years ago. The first and most famous of these is Wenchang chicken, a dish made from the local yellow-skinned hens that range freely about Hainan, eating banyan seeds. It renowned for its historical landmarks, the extensive and growing skyline.Xi'an, having held the position under several of the most important dynasties. The first and most famous of these is Wenchang chicken, a dish made from the local yellow-skinned hens that range freely about Hainan, eating banyan seeds. It can be treated as the best in the seafood in the whole country.Copyright © 2008-2010 China Fact Tours. Our sample tour itineraries of China and China travel packages are sorted by theme and available at competitive prices, you can browse what tours are right for you for your trip to China.Beijing, the capital of China. As opposed to battery chickens, its meat has more texture and is somewhat drier.Hainan chicken rice is a famous dish in Southeast Asia bearing the region's name. Our Silk Road tours including different sections of the Silk Road in China. Specialties of the Li and Miao people include bamboo rice and coconut soup. Various countryside vegetables and tropical melons and fruit, various snacks with full of special features in Hainan, let you big and satisfied joy of eating. Each one is a little work of art on a plate.Or if it’s really hot try fried ice: fruits of your choice – the local mango is amazing – blended with condensed milk and then flash-frozen into sweet and creamy sorbets.

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