IngredientsCombine the drumsticks with ¼ cup of water and cover and cook on a medium flame till they are half done.Add the remaining vegetables, water if required and salt, mix well and cover and cook on a slow flame till the vegetables are tender (approx. A beautiful sour taste from the mangoes makes this avial really delicious! You are not signed in.
Its a famous recipe among South India especially in Tirunelveli, Tamil nadu and Kerala..We make this specially for guests. Thanks for your feedback.
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An IT professional, Sushmita loves spending time developing new recipes. https://www.tarladalal.com/Avial-(-South-Indian-Recipes)-32909rWhat should be the Traditional accompaniments?
Its a famous recipe among South India especially in Tirunelveli, Tamil nadu and Kerala..We make this specially for guests. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. The vegetables is also perfectly cooked..
Every time when I try to make this, I never get it perfect like my mom.
Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and Non-vegetarian recipes from India and around the world.
It tastes great with sambar rice.