irish colcannon soup

Plus I just love soup.Thanks Nicole! What a wonderful idea.

I’ll be awaiting your decision becasue you know what real colcannon tastes like!This looks so creamy and delicious! This creamy soup is filled with potatoes and kale and is perfect for a St. Patrick’s Day celebration or anytime you need a cozy, warming meal. Some substitutes for cashews could be almonds, sunflower seeds, hemp seeds, or sesame seeds but I’m really not sure that those would work the same way. We were delighted to see how massively popular our traditional Melt 1 tablespoon butter in a large saucepan over medium heat. I’ve tried them in other recipes and they’re just not the same as the cashews because the sauce doesn’t get as creamy or as smooth, especially if you don’t have a high-speed blender like a Vitamix. You’ve got some of my favorite ingredients here!This looks wonderful and reminds me of a dish I used to love at an Irish restaurant in Florida, can’t wait to try and thanks!Ooh, was it a vegan restaurant? Excited to eat it for St Patty’s day too!You can never beat a good soup and this looks like a real humdinger! I am deathly allergic.Hi Crystal! It’s an Irish dish – and it’s absolutely wonderful. When she’s not creating new recipes for her blog, you can find Mary Ellen doting on her two shih tzus or exploring the world with her husband.Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited.

A play off the traditional Irish dish of Colcannon mashed potatoes, this Vegan Irish Colcannon Soup combines the flavors of the traditional dish with a slight twist! I’m hoping to get one for Christmas so I’m going to try this way then.This was soooooo yummy!!!! I updated the recipe!I’ve heard of Colcannon, but I never really knew what it was. If you do try it, let me know how it turns out.I made this soup tonight, I added mushrooms because they were in the refrigerator and I needed to use them…this soup is absolutely delicious! Let me know how it goes!So happy you enjoyed the soup, Kristin! Anytime I have some creamy potatoes, I think of my Nana and the good times I’ve shared with her and it makes me so happy.Lately, though, potatoes have gotten a bad rap because of the low carb craze. I’ve made this vegan colcannon soup recipe numerous times while testing and still can’t get enough of it. Happy April.I made in instant pot. Add potato mixture to cabbage mixture; cook over medium-low heat until thoroughly heated.Become a Friend of IrishCentral - help us to continue bringing Ireland to youFive of the most important females in Irish historyCoronavirus live updates: NI Health Minister warns against complacencyJoe Biden announces Kamala Harris as his running mateHarris the most important VP pick since JFK chose Lyndon Johnson Here's where in Ireland IrishCentral readers are most excited to visitJoe Biden rejects the “Irish Grudge” and picks Kamala HarrisTUNE IN: Special concert from Irish musician Cara Dillon tonightMichael Collins "a nasty piece of work" said 1916 relative Plunkett© Copyright 2020 Irish Studio LLC All rights reserved.Yum! One question, how much water do you add to the cashews? Cook 10 minutes or until potato is tender.Combine 3 tablespoons water and remaining 1 tablespoon butter in a large Dutch oven; bring to a simmer.

Ladle the colcannon soup into serving bowls. […] Vegan Colcannon Soup Slow Cooker Guinness Beef Stew […]Hi, I'm Mary Ellen, a Vegan Nutritionist with a passion for helping people feel their best.Add vegetable broth, potatoes, salt and pepper to pot and cook covered on medium until potatoes are fully cooked and are starting to break apart (about 20 mins).Add cashew cream to pot and stir until fully combined and cook for another few minutes.This Vegan Colcannon Soup is a twist on the Irish classic. Here in Arizona, we’re enjoying rather warm temps for February. My soup hating 11 year old son even inhaled a bowl! The cabbage was a great addition – very Irish! Thanks so much Julie! Add onions and garlic and cook until onions are translucent (3-5 mins).While the potatoes are cooking, add cashews and water to a high-speed blender* and blend until smooth.Once potatoes are cooked, mash them a bit with a fork so that half of them are broken apart.Add kale to soup and cook for a few minutes until kale is done to your liking.Mary Ellen Valverde MS, CNS, LDN is a Licensed Nutritionist and Certified Nutrition Specialist who helps vegans find ways to make mealtimes easier (and healthier). When soaking the cashews I usually just add slightly more water than covering them because they swell up a bit with the water. I wanted to do a vegan take on it then figured why not do a soup since I love them so much? Thank you! Then added cashew cream . Allow the soup to simmer for 5-10 minutes and season to taste. If it’s another way to enjoy potatoes, I’m in. Stir in the cream and simmer for a few minutes until the soup has a creamy texture. I certainly don’t need any persuading to eat more potatoes. It’s incredibly easy to make – a trip to the Farmer’s Market will give you everything you need, and let your Instant Pot do all the work. Pour into a large bowl. Sounds like you had a tasty St Patty’s day! I think I’m going to try a version with cabbage too and I’ll keep you updated on how that works.If you make my vegan colcannon soup recipe, let me know what you think by ★ star rating it and leaving a comment below.Hey Mary Ellen, I happen to be part Irish and love finding new recipes to try. I’ve never had Colcannon before. Made with potatoes, cabbage, onions, cream and butter, this piping hot soup will keep your insides warm and your spirits high this Winter.

Add potato, onion, 1/4 teaspoon salt, and 1/4 teaspoon pepper. I’ve definitely reheated it before, though not in a crockpot, but I think it should be fine.

I really appreciate you letting me know – that made my day!Love that the creaminess comes from the cashew nuts, thank you so much for sharing with #EatYourGreens. Stunning photos by the way!Let me know what you think when you try it!